1 cup SUCANAT

½ cup water

1 tsp. cinnamon

½ tsp. nutmeg

½ tsp. cloves

1 pound roasted peanuts

Boil sucanat, water and spices until syrup threads from a spoon (300 degrees). Drop 1 pound of peanuts into syrup. Stir until nuts are coated. Pour out on foil; allow to cool.