1 cup SUCANAT
½ cup water
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. cloves
1 pound roasted peanuts
Boil sucanat, water and spices until syrup threads from a spoon (300 degrees). Drop 1 pound of peanuts into syrup. Stir until nuts are coated. Pour out on foil; allow to cool.