1 ½ cups freshly squeezed lemon juice
6 cups cold filtered water
1 cup plus 2 tbsp. xylitol
Combine lemon juice and cold water. Stir in xylitol until dissolved. Pour into ice-filled glasses. Yield: 2 quarts or eight 8 ounce servings.
1 ½ cups freshly squeezed lemon juice
6 cups cold filtered water
1 cup plus 2 tbsp. xylitol
Combine lemon juice and cold water. Stir in xylitol until dissolved. Pour into ice-filled glasses. Yield: 2 quarts or eight 8 ounce servings.