8 cups cold filtered water
8 regular size (or 2 family size) tea bags
1 ½ cups (minus 1 tbsp.) xylitol
7 cups cold filtered water
Bring 8 cups cold water to boil. Remove from heat, add tea bags, and cove. Allow to steep for 5-10 minutes, and remove tea bags. Add xylitol, and stir until completely dissolved. Stir in 7 cups cold water and refrigerate. Pour into ice-filled glasses, and serve with lemon slices. Very refreshing! Yield: approximately one gallon or sixteen 8 ounce servings.