Chocolate mixture:
3 tbsp. unsweetened cocoa powder
1/3 cup xylitol
1 tbsp. plus 2 tsps. Coconut oil
2 tsp. prune puree (or unsweetened applesauce)
½ cup hot water
Cake:
½ cup coconut oil
2 cups (minus 1 tbsp.) xylitol
4 tbsp. prune puree (or unsweetened applesauce)
Egg Replacer (equivalent to 4 eggs)
1 tsp. vanilla extract
2 ¼ cups spelt flour or whole wheat pastry flour
1 tsp. baking soda
¼ tsp. salt
¾ cup plain soy yogurt combined with ½ cup water
Coconut-Pecan Frosting:
5 tbsp. coconut oil
5 tbsp. unsweetened applesauce
4 tsp. lecithin granules
¾ cup xylitol
4 tbsp. soymilk powder
Egg Replacer – equivalent to 4 eggs