12 oz. (1- ½ cups) Mori-nu Firm Tofu, mashed
½ cup almonds, silvered blanched
¼ tsp. each cardamom and coriander
1-1/2 coarsely chopped dried pineapple
6 tbsp. soymilk
1 prebaked pie shell
Blend almonds and soymilk in blender until smooth, add tofu, and process until very smooth. Add pineapple and spices, process to combine and let set for 20-30 minutes to soften pineapple. Puree until smooth and creamy. Pour into baked pie shell or graham cracker crust. Chill