12 oz. (1- ½ cups) Mori-nu Firm Tofu, mashed

½ cup almonds, silvered blanched

¼ tsp. each cardamom and coriander

1-1/2 coarsely chopped dried pineapple

6 tbsp. soymilk

1 prebaked pie shell

Blend almonds and soymilk in blender until smooth, add tofu, and process until very smooth. Add pineapple and spices, process to combine and let set for 20-30 minutes to soften pineapple. Puree until smooth and creamy. Pour into baked pie shell or graham cracker crust. Chill