1 cup brown rice flour

1 cup quick or baby oats

A pinch of sea salt

2 tsps. Cinnamon

1 cup chopped dried bananas

1 cup chopped peanuts

2 tsp. lemon rind

1 cup orange or apple juice

4 tbsp. peanut butter

¼ cup grapeseed oil

¼ cup sweetener (sucanat, maple syrup, fruit juice concentrate)

Combine first 8 ingredients. Heat the next 4 ingredients and stir until creamy. Cool and stir into dry mixture. Preheat oven, drop cookies onto oiled sheet and bake at 350 degrees for 15-20 minutes or until browned. Cool on wire rack.