1 cup chopped roasted peanuts
½ cup creamy peanut butter
½ cup honey or brown rice syrup or maple syrup
1 cup dry soymilk
Pour peanuts into a plate or shallow bowl; set aside. In a medium sized bowl combine peanut butter and honey. Stir in dry soymilk, mixing well. Form dough into quarter sized balls. Roll each in the peanuts until coated.