4-6 whole wheat flour tortillas
Romaine lettuce, sliced
1 small ripe tomato, diced
¾ cup red kidney beans, cooked
1 avocado, sliced
Your favorite vinaigrette or a combination of oil, red wine vinegar, shallots, (or garlic), paprika, mustard powder and salt and pepper.
Mix all the ingredients of the salad. Roll the tortillas is cone, hold them with a toothpick and fill them with the salad.