2 zucchinis, diced

1 large red pepper, diced

2-3 cloves garlic, minced

1 large can of organic diced tomatoes

1 medium eggplant, diced

1 large onion, diced

½ tbsp. olive oil

Sauté the onions and garlic in a saucepan until soft. Add the other vegetables and cook over medium heat for 30 minutes or until vegetables are soft, but not mushy. Serve with pasta and/or fresh bread.