1 small package Noodles of you choosing

1 large broccoli

½ cup unsweetened Peanut Butter

1 tbsp. Cider Vinegar

2 tbsp. Sucanat or brown rice syrup

2-3 medium carrots

½ cup toasted peanuts

½ cup water

2 tbsp. Soy Sauce

Cayenne to taste

Start steaming broccoli and cooking noodles. Whisk peanut butter and water together over medium heat. Add vinegar; soy sauce, sweetener, and cayenne and heat through. In a small pan, toast the nuts over medium heat flame. Drain the noodles and broccoli, toss the sauce and nuts, and grate raw carrot overall and add mung bean sprouts.